Contact Us | The Depanneur

A place where interesting food things happen.

The Depanneur is a showcase for culinary talent in Toronto.

The Depanneur

1033 College Street
M6H 1A8
416-828-1990
[email protected]

Hours

MON  Workshops | 6:30pm
THU Newcomer Kitchen | Pickup 6–7pm
FRI  Drop-In Dinners | 6–9pm
SAT  Supper Club | Doors open 7:30pm, Dinner 8pm

SUN Brunch | New Brunch coming in 2020 — Stay Tuned!

On social media @TheDepanneur

TTC

College Streetcar (506 Carlton): get off at Havelock, 1 stop East of Dufferin; or,
Dufferin Bus (29 Dufferin) to College & walk 1 block East.

Map

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on Instagram

#ComingUp Next Week at The Depanneur

WED Oct 20 — PICK-UP DINNER: Mughlai Treasures by Nasir Zuberi
The cuisine of the Mughal Empire emerged from a combination of Turkic, Persian, Central Asian, and Afghan influences that merged as Islamic culture spread eastward across the Indian continent. Fuelled by trade along the Silk Road, its legacy can be felt in the diverse foods found throughout Pakistan today, notably in their genenerous use of whole and freshly ground spices. Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan’s culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani dishes rarely seen in Toronto.

THU Oct 21 — COOKING CLASS: Moroccan Tea Party with Fatima Khlifi
In this fun, hands-on workshop, Fatima Khlifi offers a bit of both; a mix of old-world flavours and new-world convenience. The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea. As an added bonus, Fatima will show you some cool, time-saving techniques using her favourite state-of-the-art kitchen tool, the Thermomix TM6, that combines all the benefits of a food processor and a multi-cooker into an award-winning, all-in-one appliance. (Super helpful, but not at all required to make these dishes).

FRI Oct 22 — PICK-UP DINNER: Flavours of Damascus by Syrian Sisters
In early 2016, shortly after hundreds of Syrian refugee families arrived in Toronto, The Depanneur reached out with an invitation to share our kitchen. From that small gesture of hospitality emerged Newcomer Kitchen, which evolved into a nonprofit organization dedicated to creating social and economic opportunities for newcomer women while enriching the culinary landscape of our city. Now, 5 years and thousands of meals later, a small group of the original participants have teamed up to form their own catering business, Syrian Sisters. Tonight’s menu features a selection of traditional Syrian dishes that were among my favourites from the Newcomer Kitchen project.

Authentic Trinidadian Ali’s Doubles coming toget

#LastChance FRI Oct 15 — Pick Up Dinner: Trini C

#UpNext FRI Oct 15 — Pick Up Dinner: Trini Chul

#LastChance WED Oct 13 — Pick Up Dinner: Maurit

Happy Thanksgiving 🦃 WED Oct 13 - Mauritian Leg

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