Jason Finestone is a food and travel writer and the co-founder and President of Pass The Table – a platform to discover and book unique, off-menu dining experiences in Toronto. He’s interested in the story, and the people behind the food we eat. Working with restaurants, chefs, beverage producers, farmers and culinary innovators to create unique culinary experiences for Pass The Table, his focus is connecting people on both sides of the table and creating more meaning in a meal. He’d love to know about some of your most engaging food experiences and the types of edible offerings you crave.
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.
Find out more on Table Talks
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