A place where interesting food things happen.

A showcase for culinary talent in Toronto.

All Supper Clubs and Cooking Classes are on hold until further notice.

Due to COVID-19 The Depanneur is not hosting any in-person events. However we are offering 2 contactless Pick-Up Dinners each week on WED & FRI evenings, as well as few unique pop-up events.

The Depanneur Cookbook — coming late 2021!

Discover unique food experiences

The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events.

We are currently offering Pick-Up Dinners every WED & FRI, as well as a fabulous new Weekend Brunch by Fattoush.ca every SAT & SUN.

Our regular, in-person event: Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, are on hold until further notice.

The Depanneur is also the birthplace of Newcomer Kitchen, a non-profit social enterprise that helps create social and economic opportunities for Syrian refugee women through food-based projects.

Learn more about the stuff we do, or how you can get involved.

on Instagram

#ComingUp Next Week at The Depanneur

WED Oct 20 — PICK-UP DINNER: Mughlai Treasures by Nasir Zuberi
The cuisine of the Mughal Empire emerged from a combination of Turkic, Persian, Central Asian, and Afghan influences that merged as Islamic culture spread eastward across the Indian continent. Fuelled by trade along the Silk Road, its legacy can be felt in the diverse foods found throughout Pakistan today, notably in their genenerous use of whole and freshly ground spices. Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan’s culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani dishes rarely seen in Toronto.

THU Oct 21 — COOKING CLASS: Moroccan Tea Party with Fatima Khlifi
In this fun, hands-on workshop, Fatima Khlifi offers a bit of both; a mix of old-world flavours and new-world convenience. The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea. As an added bonus, Fatima will show you some cool, time-saving techniques using her favourite state-of-the-art kitchen tool, the Thermomix TM6, that combines all the benefits of a food processor and a multi-cooker into an award-winning, all-in-one appliance. (Super helpful, but not at all required to make these dishes).

FRI Oct 22 — PICK-UP DINNER: Flavours of Damascus by Syrian Sisters
In early 2016, shortly after hundreds of Syrian refugee families arrived in Toronto, The Depanneur reached out with an invitation to share our kitchen. From that small gesture of hospitality emerged Newcomer Kitchen, which evolved into a nonprofit organization dedicated to creating social and economic opportunities for newcomer women while enriching the culinary landscape of our city. Now, 5 years and thousands of meals later, a small group of the original participants have teamed up to form their own catering business, Syrian Sisters. Tonight’s menu features a selection of traditional Syrian dishes that were among my favourites from the Newcomer Kitchen project.

Authentic Trinidadian Ali’s Doubles coming toget

#LastChance FRI Oct 15 — Pick Up Dinner: Trini C

#UpNext FRI Oct 15 — Pick Up Dinner: Trini Chul

#LastChance WED Oct 13 — Pick Up Dinner: Maurit

Happy Thanksgiving 🦃 WED Oct 13 - Mauritian Leg

Follow on Instagram

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.