Brunch at The Depanneur: The Morning After By MARY LUZ MEJIA | Wed., March 14, 2012 | Toronto Star On the Menu: A small menu of egg-based breakfast palate-pleasers including a breakfast sandwich comprised of an organic egg frittata served with a flavoured mayo on St. John’s raisin bread or sourdough. The husband opts for the […]
The Depanneur is a sun-drenched place to spend your mornings surrounded by fantastic foods and the energetic, charismatic people who are passionate about making them Annie Webber | APRIL 25, 2012 | shedoesthecity.com Len Senater wanted a different party. He wanted a small gathering of friends to cook together, joined later by a few more to […]
This Little Piggy Went to the Rusholme Park Supper Club BySheryl Kirby | February 23, 2012 | sherylkirby.com It’s probably inappropriate of me, but I’m in the middle of reading a cookbook on Appalachian food, and attending a dinner featuring 9 different pork items on the same weekend meant that there were more than a […]
Breakfast & Lunch Cafe By Day, Supper Club By Night – The Concept Space and Food Experience at The Depanneur, Part I Deb | December 24, 2011 | atebyatescrapbooking.wordpress.com Have you ever been to a place that makes you feel so inspired, so excited, and so at home that you can’t believe it hasn’t always been […]
First Look: The Depanneur, a café, corner store and supper club mash-up on College Street BY JON SUFRIN | Sep. 14, 2011 | postcity.com When Len Senater got out of the graphic design business to get into food, he knew that he wanted to eschew the traditional restaurant model. Most restaurants are too impersonal, he says, […]
Len Senater in front of the old convenience store he aims to convert into The Depanneur, a coffee shop that will convert into a supper club in the evening. (VINCE TALOTTA / TORONTO STAR) Welcome to the new food order Toronto’s A La Cart food-cart program didn’t die in vain. Creative ideas abound for new […]