fbpx
Loading
  • Facebook
  • Instagram
  • Twitter
  • Mail
Phone: (416) 828-1990
  • 0Shopping Cart
The Depanneur
  • Things we do
    • WED & FRI | Pick-Up Dinners
    • SAT & SUN | Brunch
    • Now Online | Table Talks
    • On Hold | SUN & MON | Cooking Classes
    • On Hold | FRI | Private Events
    • On Hold | SAT | Supper Clubs
    • Newcomer Kitchen
    • Kitchen Rental
    • Gift Certificates
  • Event Calendar
  • About
    • Contact Us
    • Why The Dep?
    • How to Get Involved
    • Press & Reviews
  • Search
  • Menu

Your cart is currently empty.

Return to shop

Newsletter


Dep Gift Certificates!

Dep Gift Certificates!

Upcoming Events

There are no upcoming events at this time.

on Instagram

#UpNext FRI Apr 23 — Pick-Up Dinner: Khaleeji - #UpNext FRI Apr 23 — Pick-Up Dinner: Khaleeji - Flavours of the Arab Peninsula by Abeda Oturkar Pre-order online until THU Apr 22, 10pm Pick up on FRI Apr 23, 6-7:30pm Countries of the Eastern Arabian Peninsula — United Arab Emirates, Qatar, Bahrain, Kuwait, and Oman — share a similar dialect of Arabic, have similar customs and dress, as well a distinctive style of cooking known as Khaleeji (“Gulf”) cuisine. Abeda Bihari Oturkar catered in Dubai for more than a decade, gleaning insights into the unique culture and flavours of the Gulf States. As we are currently in the middle of Ramadan, this meals is curated as a typical Iftar dinner that would be enjoyed at the end of the day to break the day-long fast. ----- Shorbat Asabnikh An Iranian-inspired spinach soup with fresh herbs & vermicelli in a vegetable broth, lightly flavoured with roasted cumin and garlic fried in butter. Koftat Alnikhi Halal ground beef and chickpea kofta (meatballs) in a savoury tamarind sauce. Similar to the shammi kebabs of India & Pakistan, this version is stuffed with a filling of of caramelized onions, sultanas, fresh coriander, and seasoned with baharat al khaleej, a distinctive 7-spice mixture typical of the region. Also available #vegetarian: sweet potato & chick-pea stuffed balls in a savoury tamarind sauce. Served with almoawas almutabaq, a moist mung bean and rice pilaf, a traditional Kuwaiti dish that’s akin to an Italian risotto or Indian khichri, tempered with bay leaf, cardamom and cinnamon; Faloudah Chilled mango & agar-agar jelly, a perfectly light, refreshing treat after a long day of fasting in the hot desert. —– Beef, Vegetarian, or 1/2+1/2 Khaleeji Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-khaleeji-flavours-of-the-arab-peninsula-by-abeda-oturkar/
#LastChance WED Apr 21 — Pick-Up Dinner: Jamaica #LastChance WED Apr 21 — Pick-Up Dinner: Jamaican Me Hungry by Chef Billy Bass Pre-order online until TUE Apr 20, 10pm • Pick up on WED Apr 21, 6-7:30pm African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes, including his signature charcoal-grilled Jerk chicken. —– Pumpkin Soup A hearty vegetable soup loaded with pumpkin and provisions — Caribbean staples like yam, potatoes, green banana & carrots — plus traditional, hand-made dumplings known as spinners. (#vegan) Jerk Chicken Jerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend for which every island cook has their own secret recipe. Billy’s authentic jerk chicken starts with a 24-hour marinade his homemade blend of smoked spices, allspice, molasses and scotch bonnet peppers before being grilled over hardwood charcoal. Also available #vegan: medley of jerk-spiced roast vegetables with marinated firm tofu Served with pineapple coleslaw and classic Jamaican rice & peas: coconut rice and red kidney beans infused with aromatic thyme and a hint of pepper Annie’s Sweet Potato Pudding Cynthia “Annie” Billy spent her life perfecting this family heirloom recipe… Think the best pumpkin pie you’ve ever had, with notes of ginger, cinnamon & nutmeg. (contains eggs) —– Chicken, Vegetarian, or 1/2+1/2 Jamaican Jerk Dinner — $48 for 2 • $90 for 4 BONUS: Chef Billy’s Homemade Jerk Marinade 10 oz. bottle $10 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-jamaican-me-hungry-by-chef-billy-bass-2/ ----- Avery Billy — aka Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines. Keep tabs on his upcoming pop-up events on Instagram at @gb_hospitality_toronto
🍳 MORE Online Cooking Classes! + WED Apr 21 -Ja 🍳 MORE Online Cooking Classes! + WED Apr 21 -Jamaican Me Hungry by Chef Billy Bass; FRI Apr 23 - Khaleeji – Arabic Flavours by Abeda Oturkar, & more…
#UpNext WED Apr 21 — Pick-Up Dinner: Jamaican M #UpNext WED Apr 21 — Pick-Up Dinner: Jamaican Me Hungry by Chef Billy Bass Pre-order online until TUE Apr 20, 10pm • Pick up on WED Apr 21, 6-7:30pm African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes, including his signature charcoal-grilled Jerk chicken. —– Pumpkin Soup A hearty vegetable soup loaded with pumpkin and provisions — Caribbean staples like yam, potatoes, green banana & carrots — plus traditional, hand-made dumplings known as spinners. (#vegan) Jerk Chicken Jerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend for which every island cook has their own secret recipe. Billy’s authentic jerk chicken starts with a 24-hour marinade his homemade blend of smoked spices, allspice, molasses and scotch bonnet peppers before being grilled over hardwood charcoal. Also available #vegan: medley of jerk-spiced roast vegetables with marinated firm tofu Served with pineapple coleslaw and classic Jamaican rice & peas: coconut rice and red kidney beans infused with aromatic thyme and a hint of pepper Annie’s Sweet Potato Pudding Cynthia “Annie” Billy spent her life perfecting this family heirloom recipe… Think the best pumpkin pie you’ve ever had, with notes of ginger, cinnamon & nutmeg. (contains eggs) —– Chicken, Vegetarian, or 1/2+1/2 Jamaican Jerk Dinner — $48 for 2 • $90 for 4 BONUS: Chef Billy’s Homemade Jerk Marinade 10 oz. bottle $10 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-jamaican-me-hungry-by-chef-billy-bass-2/ ----- Avery Billy — aka Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines. Keep tabs on his upcoming pop-up events on Instagram at @gb_hospitality_toronto
#NEW Online Cooking Classes! Make the most of yo #NEW Online Cooking Classes! Make the most of your lockdown with these fun, live & interactive Zoom cooking classes featuring some of The Depanneur's favourite chefs. THU Apr 22 (6-7:30) — Working with Choux Pastry by Justine Lam SUN Apr 25 (4-5:30) — Homemade Pierogies by Maria Rozynska THU Apr 29 (5-6:30) — Authentic Tiramisu by Luciano Schipano
#SneakPeek Coming up next week at The Depanneur WE #SneakPeek Coming up next week at The Depanneur WED Apr 21 - PICK-UP DINNER: Jamaican Me Hungry by Chef Billy Bass FRI Apr 23 - PICK UP DINNER: Khaleeji - Flavours of the Arab Peninsula by Abeda Oturkar
Follow on Instagram

on TripAdvisor

  • TripAdvisor

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
[email protected]

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi
  • Facebook
  • Instagram
  • Twitter
  • Mail
  • Things we do
  • Event Calendar
  • About
Scroll to top