An “open mic night” for culinary talent
Every WED & FRI, The Depanneur invites guest cooks, amateur or professional, are invited to make their favourite food.
Pick-Up Dinners are prepared by a ever-changing lineup of guest cooks, with a unique menu every week.
Meals are typically a minimum of 3 courses – appetizer, main & dessert – and are available for 2 ($48) or 4 ($90).
Meal are pre-ordered online up to 10pm the night before the scheduled event, and are picked up at the front window between 6-7:30pm.
Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
NOTE: Pick-Up Dinners occasionally sell out early
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.