Every Wednesday – Veg Out with Emily Zimmerman
Sweet potato, parsnip, and Napa cabbage bubble’n’squeak (British style potato & cabbage hash), with house-made chickpea and mushroom sausages, and a big, supergreens salad with sprouts & pickled onions, in a citrus-pear vinaigrette.
1/2 price after 7:30
Dessert: Old school apple pie
Add a scoop of pear or chocolate vegan froyo +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.