“A Healthy Indulgence” – a vegan, all-local Burger and Fries! North American’s favourite concept, reimagined to respect your health and the Earth. The meal offers up a balanced, nutritious meal full of vitamins and minerals in a delicious, familiar format that leaves your burger cravings satisfied! All the ingredients will be bought fresh from local producers, supporting Ontario’s farmers and giving credit to the progress the industry and city has made.
Spicy Tomato Soup
Buffalo Cauliflower Burger with a Sweet Potato Bun
Cauliflower steak marinated in a buffalo sauce topped with vegan mayo, mircogreens, red onions, homemade pickles, and tomatoes. The burger will be on a unique bun made with sweet potato, maple syrup, and grapeseed oil.
Baked veggie fries consisting of parsnips, carrots, beets tossed in garlic and rosemary.
Vegan Key Lime Cake
About Tara Niewiadomski and Keithen Codner
Growing up in Toronto’s diverse culinary scene, Tara Niewiadomski and Keithen Codner grew to appreciate and seek out businesses that aimed towards a better, healthier world. This meant local ingredients, ethical meat, well-treated staff and an overall sense of creativity. This would leave us with the best dinning experience as well as a good feeling about our decision to eat out.
This only meant that we began to cook with the same intention. We met working in the same restaurant, since then, we have taken on the culinary arts as a main ingredient in our life. We have hosted many dinner parties, experimented with many ideas, and hope one day, to open our own restaurant that reflects all that we have learned and strive to promote.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
Learn more about our Drop-In Dinners