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DROP-IN DINNER: Chicken & Honeyed Pear Tagine by Dali Chehimi

November 4, 2016 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Sweet local pears are in season, and Tunisian cook and restaurateur Dali Chehimi plans to take full advantage of them in this delicious North African meal.

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Chorba Homs
Hearty and warming Moroccan chickpea and broad bean soup, seasoned with cumin, garlic and plum tomato, garnished with fresh lemon zest and coriander.
$4

Chicken Tagine with honeyed pears and cinnamon on bed of couscous.
#vegetarian Fennel & courgette compote with couscous
$14
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A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, an innovative pop-up food stall specializing in Tunisian fare.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Details

Date:
November 4, 2016
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://staging.thedepanneur.ca/
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