Every Wednesday – Veg Out with Emily Zimmerman
Emily’s version of chickpea and tomato stew is about as fragrant as you can get. These garbanzos are slowly simmered with wild leeks, rainbow chard, lemon wedge, cumin and dill, on a buttery basmati rice.
Strawberry Buttermilk Cake
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.