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DROP-IN DINNER: Irish Beef & Guinness Stew by Maria Rozynska

February 5, 2016 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Some dishes are just meant to warm you up on a cold winter evening, and a classic dark & hearty Irish Beef Stew is definitely one of them. In the 1800’s this stew would be made with goat or mutton, but nowadays beef is most popular. Guinness, a traditional Irish dry stout originally from Dublin, is added for extra depth of flavour.

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Irish Beef & Guinness Stew with beef, potatoes, carrots and onions simmered in Guinness and red wine
#Vegetarian: Mushroom & Guinness Stew
$12
Add a thick slice of freshly baked Irish Soda Bread with butter +$2

Irish Apple Crumble with warm custard sauce
$4
Add vanilla ice cream +$2

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Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent inTO, where we invite guest cooks, amatuer or professional, to come and make their favourite dishes.

Details

Date:
February 5, 2016
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://staging.thedepanneur.ca/
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