Las Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing flavours!
Poached pears, strawberries, and candied walnuts on a bed of arugula with prickly pear and honey dressing
Paella Valenciana $14
Our own interpretation of this Spanish classic comes loaded with octopus, shrimp, mussels, pork belly, and chicken thighs, finished with fresh fennel, cilantro, and basil leaves. (#vegan option available, $12)
Impossible Cake $5
50% chocolate cake + 50% flan = 100% delicious!
A unique Mexican fermented pineapple beverage
Prix Fixe Menu
Salad + Paella + Cake + Beverage
#vegan & #GF options available
Born and raised in Mexico, Chef Paola Solorzano comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts.
With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering, a successful new catering company specializing in authentic traditional Mexican dishes.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.