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June 2016

DROP-IN DINNER: Summer Appetizings by Emily Zimmerman

June 10, 2016 @ 6:00 pm - 9:00 pm
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According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have evolved into two distinct categories: the delicatessen, which serves the meat dishes, and “appetizings” — ie. everything eaten with bagels — such as dairy, fish & salads. Using a few clever tweaks and substitutions, Emily Zimmerman turns a traditional Jewish appetizings menu into a delicious vegan nosh. This is a late Shavuot menu, a holiday…

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