Ontario freshwater trout, topped with an arugula & almond pesto, alongside a shiitake & miso risotto, and some steamed green beans. Just yum.
#GF #vegan portions of risotto, green beans & pesto available.
+ soup & fresh pie from the wood ovens at Dufferin Grove
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.