Veg Out with Emily Zimmerman
Vegetable paella with celery root, Jerusalem artichokes , and sweet potatoes in fragrant saffron and turmeric rice, with crispy pan-fried tofu fish.
1/2 price after 7:30
Dessert: Pumpkin cheesecake
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.