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DROP-IN DINNER: Vegan Quiche Two Ways by Emily Zimmerman

October 28, 2015 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Every Wednesday – Veg Out with Emily Zimmerman

Rich yet light tofu quiche with either leeks, potatoes, and sage, or mushrooms, kale and garlic, in GF pastry, with braised red cabbage on the side.
$12 +HST
1/2 price after 7:30

Dessert: St. Agnes pudding – Valencia orange panna cotta with grapes and pomegranate.
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
October 28, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://staging.thedepanneur.ca/
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