Vegetable soups are fast, flexible and forgiving, encouraging endless improvisation and creativity. The abundance of the harvest make fall the perfect time of year for creating warm and comforting homemade soups that are flavourful and nutritious, freeze beautifully and offer incredible value.
Join Chef Doris Fin for a fun, hands-on class focussing on the practical skills that will save you time, money and effort while adding 3 new, delicious and healthy recipes to your kitchen repertoire. You’ll learn how to maximize the flavour and nutritional value of seasonal ingredients, along with the techniques, seasonings and garnishes that make the perfect bowl of soup.
Tomato base with loads of veggies, beans, and pasta, served with a bonus cornbread
Creamy Roasted Squash and Mushroom
Creamy Roasted Red Pepper, Sweet Potato, and Chickpea
We’ll end off the class enjoying the warmth of sharing a family-style meal around the table. Bring containers and/or jars — There will be lots of leftovers to take home!
All soups are #vegan & #gluten-free
Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaching interactive culinary classes, catering private events, and is currently working on a cookbook and a documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you! | chefdorisfin.com
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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