Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at.
The Dep could not be more delighted to have Chef Greg back in the kitchen after a 5-month hiatus with this signature mashup of Latin and Asian flavours.
Summer Watermelon Gazpacho
watermelon / sweet heirloom tomatoes / agave / chili-grilled shrimp / avocado / white balsamic
Soba Noodle Salad
buckwheat soba / charred waygu beef / toasted sesame / green onion / green goddess anime miso dressing
Sticky Icky Chicky
crispy mango-glazed chicken / pomegranate rice / gai lan, garlic and black bean wok fry
Ginger Chocolate Panna Cotta
with black cherries
$60 + HST
It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.
After several years at a small boutique hotel in Mexico, Chef Greg has returned to Toronto as the Executive Chef of Bellwoods Health Services Addiction Treatment Rehab Centre, where his decades of experience contribute to a holistic approach to recovery and wellbeing.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.